About the role
- Assist the Executive Chef in managing daily kitchen operations and ensure smooth food production.
- Prepare and supervise authentic Italian cuisine, including pasta, pizza, risotto, sauces, and other Italian specialties.
- Ensure consistency in taste, presentation, portion size, and quality of all dishes.
- Supervise, guide, and train Commis and Demi Chef de Partie team members.
- Plan daily mise-en-place and coordinate food preparation according to business requirements.
- Maintain high standards of food hygiene, safety, sanitation, and HACCP practices.
- Monitor food cost, portion control, wastage, and proper utilization of ingredients.
- Check the quality and freshness of ingredients and coordinate with the stores/procurement team.
- Develop new dishes and contribute to menu planning and seasonal specials.
- Ensure proper kitchen discipline, grooming, cleanliness, and adherence to SOPs.
What we expect
- Strong knowledge of Italian cooking techniques, ingredients, and presentation.
- Good leadership, communication, and team-management skills.
- Ability to work under pressure in a high-volume kitchen environment.
- Strong understanding of food safety, hygiene, and kitchen cost control.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts