About the role
Job Responsibilities
- Supervise and coordinate daily restaurant operations.
- Lead and guide the service team to ensure smooth operations.
- Ensure excellent guest service and handle guest concerns professionally.
- Maintain service standards, hygiene, grooming, and SOP compliance.
- Coordinate with Kitchen and F&B teams for timely food & beverage service.
- Monitor table setup, billing, and overall guest satisfaction.
- Train and support Stewards and junior team members.
- Assist the Restaurant Manager in achieving operational and revenue targets.
What we expect
- Industry: Preferably 4/5-star hotel, resort, or fine-dining experience.
- Skills: Good communication, leadership, guest handling, and product knowledge.
- Language: Good English communication; Hindi/Marathi preferred.
- Age: 22 - 28 years.
- Availability: Flexible to work in shifts, weekends, and holidays.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts